Summer Quiche

Ingredients:

2 Yukon Gold potatoes
3 cloves garlic
1 tsp paprika
1 tsp salt
2 large leaves Swiss chard
2 small to medium heirloom tomatoes
large handful chopped green onion
1/2 lb sliced smoked turkey (optional) torn into small pieces
few pinches fresh ground pepper
1/2 red pepper chopped
1/2 red onion chopped
1/2 head cauliflower chopped
few more pinches fresh ground pepper
1/4 ish cup bleu cheese
1/4 ish cup feta
8 large eggs
1/4 ish cup milk
olive oil
butter

Preheat oven to 400 F.

Slice potatoes into 1/4 to 1/8 inch slices.  Toss with paprika, salt, chopped garlic, and tablespoon or so of olive oil.  Roast potatoes on cookie sheet for 15 mins until just soft. Remove from oven and allow to cool.

Turn oven heat down to 350 F.

Grease a 7.5" by 9" deep dish pan with butter.  Line bottom of pan with a full layer of potatoes.

Saute turkey with lots of fresh ground pepper in a little bit of olive oil.

Saute red pepper, onion, cauliflower in frying pan with some salt and pepper and small amount of olive oil and small amount of butter until soft but not overdone.  Set aside to cool.

Chop kale and tomatoes and spring onion.  Leave behind tough stem sections of kale.

Layer quiche over potatoes... chopped kale, chopped tomatoes, chopped green onion, sauteed turkey, sauteed veggies, bleu cheese, feta cheese.

In a seperate bowl whisk eggs and milk.  Pour into baking dish with other ingredients.

Bake for 1 hour 15 mins until set up and golden on top!